31,53 €
37,09 €
-15% su kodu: ENG15
Greenfeast: Spring, Summer
31,53 € 
- Išsiųsime per 10–14 d.d.
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingre…
31.53
2025-09-28 23:59:00
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- Autorius: Nigel Slater
- Leidėjas: Ten Speed Press
- Puslapiai: 318
- ISBN-10: 1984858718
- ISBN-13: 9781984858719
- Formatas: 14.5 x 19.8 x 3.3 cm, kieti viršeliai
- Kalba: Anglų
- Extra -15 % nuolaida šiai knygai su kodu: ENG15
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Aprašymas
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.EXTRA 15 % nuolaida su kodu: ENG15
31,53 €
37,09 €
Išsiųsime per 10–14 d.d.
Akcija baigiasi už 6d.00:22:19
Nuolaidos kodas galioja perkant nuo 10 €. Nuolaidos nesumuojamos.
- Autorius: Nigel Slater
- Leidėjas: Ten Speed Press
- Puslapiai: 318
- ISBN-10: 1984858718
- ISBN-13: 9781984858719
- Formatas: 14.5 x 19.8 x 3.3 cm, kieti viršeliai
- Kalba: Anglų
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons--from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don't want to compromise on flavor and ease of cooking. With Nigel Slater's famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
Atsiliepimai